Copyright © 2014 The FOURnet Information Network. All rights reserved.

PISTACHIO NUT BREAD 
1 Duncan Hines yellow cake mix
1 instant pistachio pudding mix
4 eggs
1/4 c. vegetable oil
1/2 c. water
1 c. sour cream

SUGAR STREUSEL MIX:

1 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Sugar Streusel Mix: Mix together.

Mix first 6 ingredients together, will be quite stiff.

Grease and flour 2 bread pans. Pour 1/4 of cake mixture in each pan and sprinkle generously with sugar mix. Repeat this process ending with sugar mix on top. Take a knife and cut up and down to form swirls in batter. Bake 50-60 minutes at 350 degrees until they test done.

Share: Add review or comment

 Rating: 4 / 5 - Reviews: 1
Mar 30, 12:30 PM
Betsy (Michigan) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s