|EVERY FEW MINUTES|
|PISTACHIO NUT BREAD|
1 Duncan Hines yellow cake mix
1 instant pistachio pudding mix
1/4 c. vegetable oil
1/2 c. water
1 c. sour cream
SUGAR STREUSEL MIX:
1 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts
Sugar Streusel Mix: Mix together.
Mix first 6 ingredients together, will be quite stiff.
Grease and flour 2 bread pans. Pour 1/4 of cake mixture in each pan and sprinkle generously with sugar mix. Repeat this process ending with sugar mix on top. Take a knife and cut up and down to form swirls in batter. Bake 50-60 minutes at 350 degrees until they test done.
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