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DUMP PEACH COBBLER 
2 (16 oz.) cans sliced peaches, drained
1/8 tsp. nutmeg
1 1/2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter, softened
1 egg
1/2 c. milk

Grease a 9"x13" pan; place peaches in bottom of pan and sprinkle with nutmeg; sift together flour, sugar, baking powder and salt; set aside.

Combine butter, egg and milk. Stir in sifted dry ingredients; mix well. Spoon batter evenly over peaches; bake at 400 degrees for 30 minutes. Serve warm or cold with ice cream or whipped cream if desired.

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