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CALIFORNIA MEATBALLS 
1 c. salad croutons
1/3 c. evaporated milk (or half and half)
1 lb. hamburger
1 can mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Make patties on wax paper. Round up around stuffing to make a ball. Place top down in casserole. Make a topping of the soup, catsup, and Worcestershire sauce. Pour over top of meatballs. Bake for 45 minutes at 350 degrees.
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