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7 - UP JELLO SALAD 
2 (3 oz.) lemon Jello
2 c. boiling water
2 c. 7-Up
1 (20 oz.) can crushed pineapple
1 1/2 c. miniature marshmallows
2 sliced bananas

TOPPING:

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice
1 beaten egg
1 (20 oz.) pkg. Dream Whip
1 pkg. chopped nuts

Dissolve 2 packages of Jello in boiling water; then cool. Add 7-Up. Put in refrigerator until partially set. Add crushed pineapple, well drained (reserve juice for topping), marshmallows and bananas. Pour into 9 x 11 inch dish and chill until set.

Topping: Cook until thickened the sugar, flour, pineapple, juice and egg. Then chill. Fold in Dream Whip (whipped according to directions). Spread on top of Jello. Sprinkle with nuts.

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