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OATMEAL PUMPKIN BREAD 
1 c. quick cooking oatmeal
1 c. hot low-fat milk
3/4 c. canned pumpkin
2 eggs, beaten
1/4 c. butter, melted
2 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1 c. raisins
1/2 c. chopped pecans

Preheat oven to 350 degrees. In large bowl combine oats and low-fat milk; allow to stand 5 minutes. Stir in pumpkin, eggs, and melted butter. In a separate bowl mix together flour, sugar, baking powder, salt, and spices. Gradually add dry ingredients to oatmeal mixture. Stir in raisins and nuts; mix well.

Place in a greased 9 x 5 loaf pan. Bake 55-60 minutes or until tests done. Cool on wire rack. Makes 1 loaf.

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