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CHICKEN IN MUSTARD MARINADE 
1/2 c. warm honey
1/4 c. soy sauce
2 cloves garlic, pressed
1 lg. fryer, disjointed & wiped with a damp cloth
1/2 c. Dijon style mustard
2 tsp. curry powder

Mix together honey, mustard, soy sauce, curry and garlic in a bowl. Coat chicken pieces in mixture and lay them close together in a baking dish; pour over any extra marinade. Refrigerate for 8 hours, turning in marinade frequently. Bake in a 350 degree oven for 60-70 minutes basting frequently.
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