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OATMEAL SCOTCHIE PAN COOKIES 
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla extract or grated peel of 1 orange
3 c. quick or old fashioned oats, uncooked
1 (12 oz.) pkg. (2 c.) butterscotch morsels

Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.

In large mixing bowl, beat butter, sugar, brown sugar, eggs and vanilla extract or orange peel until creamy. Gradually heat in flour mixture. Stir in oats and butterscotch morsels.

Spread dough into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake for 18-22 minutes or until very lightly browned. Cool completely. Cut into 35 (2 inch) squares.

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