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PARMESAN BAKED PACIFIC COD 
3 tbsp. each flour & cornmeal
1/4 tsp. onion salt
1/8 tsp. pepper
2 tbsp. butter
2 lb. cod fillets
1/4 c. Parmesan cheese

Combine flour, cornmeal and seasonings. Melt butter in shallow pan. Coat cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with cheese. Bake at 450 degrees for 8-10 minutes.
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 Rating: 5 / 5 - Reviews: 4
Aug 13, 6:19 PM
Jenn (Colorado) says:
Jun 11, 5:16 PM
MegM (Massachusetts) says:
Mar 13, 12:13 AM
Regina (California) says:
Aug 17, 8:40 PM
Kim W (Illinois) says:

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