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BISQUICK PUMPKIN BREAD 
Combine 1 1/4 cups sugar with 2 teaspoons cinnamon. Add 1 cup canned pumpkin, 1/3 cup vegetable oil and 3 eggs. Stir in 2 1/3 cups Bisquick mix. Beat mixture vigorously for 1 minute. Stir in 1/2 cup raisins. Pour into a 9 1/4 x 5 1/4 x 3 inch loaf pan greased only on the bottom. Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool 10 minutes. Loosen sides and invert. Makes 1 loaf. One large can of pumpkin is approximately 3 cups.
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 Rating: 4.7 / 5 - Reviews: 3
Oct 3, 5:19 PM
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Jan 17, 1:34 PM
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