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PANATTONI BREAD 
2 pkg. yeast
1/2 c. warm water
1/2 c. milk, scalded
1/2 c. sugar
1 tsp. salt
1/2 c. soft butter
2 eggs, beaten
4 1/2 to 5 c. flour
1/2 c. raisins
1/2 c. chopped citron
1 tsp. anise seed
2 tbsp. nuts
Slivered almonds (optional)

Mix all ingredients except fruit. Rise until double. Form 2 round balls. Place in cake pan. Rise until double. Pour chopped fruit in center. Cover with dough. Let rise again and bake at 350 degrees for 35-40 minutes.
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