Copyright © 2014 The FOURnet Information Network. All rights reserved.

BBQ SAUCE 
3 c. catsup
2 c. brown sugar
1 tbsp. liquid smoke
1 tbsp. Worcestershire sauce
1 tbsp. grape jelly

Put in saucepan and simmer. Good on ribs, chicken. Makes quite a lot - keeps in refrigerator.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s