|EVERY FEW MINUTES|
|BBQ POLISH SAUSAGE|
2 polish sausage packages, 2 links each
Open Pit original BBQ sauce, enough to cover meat
1 c. ketchup
1/3 c. brown sugar
Put in casserole dish. Bake at 275 degrees for 2 to 3 hours, or put in crock pot and bake on low for 6 hours.
|Share:||+ Add review or comment|