Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN TOSCA 
3 tbsp. olive or vegetable oil
4 boned chicken breasts
Flour
1 (8 oz.) can tomato sauce
Dash of salt and pepper, garlic powder, and oregano
1/4 tsp. basil
4 slices Provolone or Mozzarella cheese

Pound the chicken breasts to flatten them slightly. In a large skillet, heat the oil. Dip the chicken breasts in flour and saute until golden brown, 3-5 minutes on each side. Mix together the tomato sauce, garlic powder, oregano, salt, pepper, and basil. Pour over chicken. Top each slice with cheese. Cover and simmer for 10 minutes and serve. Serves 4.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood