Copyright © 2014 The FOURnet Information Network. All rights reserved.

YUGOSLAVIAN MUCKALICA 
1 1/2 lbs. boneless pork chops, cut into 1/2" x 1/2" strips
1/2 c. water
3 med. sized onions, sliced
2 med. tomatoes, diced into 3/4" cubes (or 1 pt., 16 oz., canned tomatoes)
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. coarsely ground black pepper
1/4 tsp. crushed red pepper
1 lg. green pepper, cut into 1/4" x 1 1/2" strips
2 oz. feta cheese, grated

Spices can be mixed together in a cup while the pork cooks.

Heat 2 tablespoons cooking oil in large skillet. Add pork strips, cook over medium heat until browned, about 15 minutes. Stir frequently.

Add water, onions, tomatoes, salt, paprika, black pepper and red pepper. Cover and simmer 30 minutes. Stir occasionally.

Add green pepper, replace cover, simmer 8 minutes. Stir occasionally.

Serve over rice, pasta of choice or Ramen noodles. Top each serving with feta cheese (optional). Serves 4.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood