Copyright © 2014 The FOURnet Information Network. All rights reserved.

SHERBET TEA PUNCH 
2 c. boiling water
6 Lipton Flo-Thru Reg. or Decaffeinated Tea Bags
1 c. sugar
1 c. orange juice
1/4 c. lemon juice
2 bottles (7 oz. each) ginger ale, chilled
1 pt. orange sherbet

In teapot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar and cool.

In punch bowl, combine tea, juices and ginger ale. Top with spoonfuls of sherbet. Makes about 10 (5 oz.) servings.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood