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RUM FRUIT PUNCH 
4 oz. pineapple juice
6 oz. orange juice
36 oz. club soda or ginger ale
6 oz. lemon juice
1 (750 ml.) light rum

Chill 2 hours and pour mixture over block of ice in punch bowl. Add large bottle of club soda or ginger ale before serving. Decorate with fresh fruit slices. 18 servings.
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