|EVERY FEW MINUTES|
|CRUMB TOPPING FOR DUTCH APPLE PIE|
1/2 c. unsifted flour
1/2 c. light brown sugar
1/2 tsp. cinnamon
Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
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