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2 tbsp. flour
1 oven cooking bag, reg. size
1 chicken bouillon cube
1/2 tsp. ground cinnamon
2/3 c. orange juice
2-3 lb. pork loin roast, boneless
1/2 tsp. thyme leaves
Salt and pepper

Preheat oven to 325 degrees. Shake flour in oven cooking bag; place in 13x9x2 inch baking pan. Add bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up. Close bag with nylon tie, make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170. Remove roast from bag. Stir and spoon sauce from bag over roast. Makes 6-8 servings.

Southern Style Pork Roast: In recipe above, place 2 medium apples, quartered and 2 medium sweet potatoes, quartered in bag around roast. Bake as directed.

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