Copyright © 2014 The FOURnet Information Network. All rights reserved.

PAN DE POLVO (MEXICAN WEDDING COOKIE) 
3 lbs. flour (Gold Medal)
1 1/2 lbs. shortening (Crisco)
1/2 c. sugar
1/2 to 1 c. cinnamon tea

Combine flour and sugar. Cut in shortening. Add 1/2 cup cinnamon tea. If more tea is needed to hold together flour/shortening mixture, add a very little at a time. Divide dough into 3 equal parts, form into balls. Roll out between 2 pieces of waxed paper. Roll to about 1/8 inches. Cut out cookies. Bake about 5 minutes or until bottom is brown. Bake at 400 degrees. Yields: 19 dozen cookies.

Dip into sugar and cinnamon while warm. (Powder some sugar by placing small amounts of sugar into blender. Add stick of cinnamon to sugar while in blender. Add cinnamon according to taste.)

CINNAMON TEA:

Place 2 American sticks of canela in 1 1/2 cups water and sprinkle in anise seeds and bring to a boil.
Share: Add review or comment

 Rating: 4.7 / 5 - Reviews: 5
Jul 18, 12:47 PM
Laura (Texas) says:
Dec 6, 4:14 PM
Betsy Poole (Texas) says:
Dec 7, 9:28 AM
Evelinda (Texas) says:
Feb 21, 1:50 PM
Maria (Texas) says:
Dec 16, 6:25 PM
Rosa Rodriguez (Texas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood