Copyright © 2014 The FOURnet Information Network. All rights reserved.

PICKLED CELERY 
1 med. bunch celery
1/2 c. sugar
1/2 c. white vinegar
1/2 c. water
1/2 tsp. mustard seed
1/2 tsp. salt

3 1/2 hours or the day before, cut celery into 1 inch diagonal slices. Place in a large bowl. In 1 quart saucepan cook over high heat sugar, water, mustard-seed, and salt. Pour over celery and stir gently and refrigerate for at least 1 hour, stirring occasionally.
Share: Add review or comment

 Rating: 4 / 5 - Reviews: 1
Nov 5, 7:58 AM
Gwen Kaiser (Pennsylvania) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s