1 angel food cake (I buy it already made)
8 oz. cream cheese
1 c. powdered sugar
1 pt. whipping cream or if rushed for time, Cool Whip
3 boxes frozen raspberries
Line dish, (9 x 13 inch glass baking dish). Beat cream cheese and powdered sugar. Beat cream cheese mixture with whipped cream or Cool Whip. Cook raspberries, mix 3 tablespoons cornstarch in small amount of water and stir in raspberries. Thicken and let cool. Spread on top of cake and cream cheese and whipped cream mixture which has already been spread on top of cake.