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WORLD'S BEST CRAB CAKES 
1 lb. lump crab meat (canned crab meat may be substituted)
1 egg, slightly beaten
2 slices bread
1 tbsp. chopped parsley
1 tbsp. prepared mustard
1 tsp. Worcestershire sauce
Salt and pepper to taste
2 tbsp. mayonnaise

Trim crust from bread. Pull inside of bread into small pieces, soak well in beaten eggs with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Brown in hot skillet just brushed with fat. Cakes will be light and fluffy and delicate flavor. Makes 8 cakes.
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 Rating: 5 / 5 - Reviews: 1
Sep 13, 6:13 PM
Robin Brugger (Pennsylvania) says:

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