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PINK MOLD 
4 sm. pkgs. or 2 lg. pkgs. strawberry Jello
4 c. hot water
2 (16 oz.) frozen, sliced strawberries
1 lg. container Cool Whip
1 Angel food cake

Dissolve Jello with 4 cups hot water. Do not add cooling water. Instead stir in 32 ounce frozen strawberries with juice from package. Immediately fold in Cool Whip. Break angel food cake into bits and fold into above mixture. Top with additional Cool Whip and strawberries.
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