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CORNMEAL JOHNNY CAKES 
2 cups boiling water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
1 cup cornmeal

Slowly add the cornmeal to the boiling water and cook for five minutes. Add the sugar, butter and salt. Pour into a buttered ovenproof baking dish and finish cooking in the oven.

Submitted by: CM
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 Rating: 5 / 5 - Reviews: 7
Sep 6, 9:42 PM
kathryn ehrsam says:
Oct 4, 1:16 PM
Caleb dunagun says:
Apr 18, 10:03 PM
Jennifer (Ontario) says:
May 8, 11:37 PM
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Jan 11, 4:21 PM
Layla (Indiana) says:
Mar 28, 10:22 AM
Mc (Rhode Island) says:
May 5, 6:24 PM
Yvette Pou (New York) says:

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