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SUGGESTED MENU FOR SWEDISH-AMERICAN
SMORGASBORD (Buffet)
 
Before the buffet:

Hot mulled cider, egg nog, or tomato juice

Meatballs

Swedish sausage (korv)

Head cheese (sylta)

Jellied veal

Beef stick (medwurst or thuringer)

Smoked salmon

Baked ham

Liver pate (or liverwurst)

Medium-sharp cheese (Bondost)

Anchovies

Pickled herring (sill)

Deviled eggs

Swedish brown beans (bruna bonor) or baked beans

Baked macaroni and cheese

Baked rice pudding

Potato salad

Herring salad (sillsalad)

Cole slaw

Carrot-pineapple salad

Lime jellied salad with pear halves and maraschino cherries

Lingon preserves

Pickled beets

Pickled cucumbers

Olives

Pickles

Swedish rye bread (limpa)

Hardtack (knackebrod)

Butter

Rice pudding (risgrynsgrot)

Butter cookies (Spritz)

Spice cookies (Pepparkakor)

Swedish peppermints (polkagrisor)

Coffee

Decorations:

Swedish napkins and placemats

Wooden, copper, brass, or straw candlesticks, horses, baskets, etc.

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