Copyright © 2014 The FOURnet Information Network. All rights reserved.

EASY BAKED MACARONI AND CHEESE 
2 c. macaroni
2 tsp. salt
8 oz. Velveeta cheese (cut in sm. pieces)
2 1/2 c. milk
Pepper to taste
Butter

Cook the macaroni in boiling salted water until almost tender (10-12 minutes). (I add a teaspoon of Mazola to water while cooking.) Drain.

Place macaroni in a 9x13x2 inch baking dish or pan. Add the milk, cheese, and dot with butter. Place in a moderate oven (325-350 degrees). Bake for approximately 30 minutes, or until it begins to brown on top.

Share: Add review or comment

 Rating: 4.1 / 5 - Reviews: 12
Jan 27, 10:38 PM
Danielle (Nevada) says:
Dec 6, 6:05 PM
Tina (Pennsylvania) says:
Oct 24, 4:00 PM
Beverly (Texas) says:
Jan 14, 12:23 PM
Kim (South Carolina) says:
Apr 3, 4:57 PM
Hidelie (Tennessee) says:
Nov 25, 9:29 AM
Tonya (Texas) says:
Oct 13, 7:33 PM
Eileen Mae (Florida) says:
Oct 10, 7:43 PM
Jessica (Arizona) says:
Jul 16, 7:09 PM
Carmen (United States) says:
Apr 7, 8:54 PM
Tay (Connecticut) says:
Jan 17, 8:34 PM
Sara (South Carolina) says:
Aug 30, 11:12 PM
Mary says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood