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QUICK AND EASY STUFFED CHICKEN BREASTS 
6-8 split boneless chicken breasts
1 pkg. Stove Top cornbread stuffing

Cook stuffing according to package directions.

In each chicken breast spoon in 2 tablespoons of stuffing. Roll breast and secure with toothpicks. Pull skin around the entire breast so stuffing doesn't fall out.

Place chicken on a greased cookie sheet and cover with aluminum foil. Bake in a 350 degree oven for 1 hour. Remove foil and bake approximately 30 minutes more until skin is crispy.

Serve with jellied cranberry sauce and assorted vegetables.

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 Rating: 1 / 5 - Reviews: 1
Apr 8, 11:59 AM
Kristen (California) says:

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