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|EVERY FEW MINUTES|
|QUICK AND EASY STUFFED CHICKEN BREASTS|
6-8 split boneless chicken breasts
1 pkg. Stove Top cornbread stuffing
Cook stuffing according to package directions.
In each chicken breast spoon in 2 tablespoons of stuffing. Roll breast and secure with toothpicks. Pull skin around the entire breast so stuffing doesn't fall out.
Place chicken on a greased cookie sheet and cover with aluminum foil. Bake in a 350 degree oven for 1 hour. Remove foil and bake approximately 30 minutes more until skin is crispy.
Serve with jellied cranberry sauce and assorted vegetables.
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