Copyright © 2014 The FOURnet Information Network. All rights reserved.

MEXI - CALI LAYERED DIP 
2 cans bean dip
2 c. guacamole, freshly made or frozen
1 (8 oz.) carton sour cream
1 pkg. taco seasoning mix
2 c. shredded lettuce
1 c. diced tomatoes
1 c. shredded Cheddar cheese
1 c. shredded Monterrey Jack cheese

In a 13 x 9 inch dish, spread bean dip on bottom. Spread the guacamole on top of the bean dip. In a small bowl, mix the sour cream and taco seasoning with a wire whisk until well blended. Spread sour cream mixture on top of guacamole layer. Top with lettuce, tomatoes. and cheese. Chill for several hours before serving. Serve with tortilla chips. Yield: 8 to 10 servings.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s