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CANNING APPLES FOR PIE 
12 lbs apples
4 c. sugar
1 tsp. salt
1 tsp. nutmeg
3 tsp. cinnamon
10 c. water
3 tbsp. lemon juice

Make a syrup of sugar, salt, nutmeg, cinnamon and water. Bring to a boil for 1 minute. Add lemon juice. Put 1 1/2 cups of this in each jar and fill with sliced apples and pack leaving 1/2-inch headspace. Wipe rim of jar clean with a damp paper towel. Adjust 2 piece caps and process pints 15 minutes or quarts for 20 minutes in a boiling water bath.

Makes about 9 pints.

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 Rating: 5 / 5 - Reviews: 2
Sep 3, 10:38 AM
Martha (Kentucky) says:
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