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8 MINUTE CHEESE CAKE 
1 pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container Birds Eye Cool Whip, thawed

TOPPING:

1 Keebler ready crust graham cracker pie crust
Fresh strawberries for garnish

Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired. About 4 servings.
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