Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN TERIYAKI 
6 boneless chicken breasts

MARINADE:

1/4 c. packed light brown sugar
1/4 c. soy sauce
2 tbsp. lemon juice
1 tbsp. salad oil
1/4 tsp. ginger
1 garlic clove, minced
1 can pineapple slices, use juice only for marinade

Combine ingredients for marinade; add chicken breasts; cover and refrigerate at least 2 hours, turning chicken often.

Prepare outdoor grill for barbequing. Grill chicken over medium coals 25 minutes, basting frequently with remaining marinade and turning occasionally.

Briefly grill pineapple slices. Transfer chicken to serving platter and garnish with pineapple slices. Serves 4-6.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood