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CROWD PLEASER SHRIMP DIP 
2 (8 oz.) pkgs. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. mayonnaise
3 chopped green onions
Tabasco sauce to taste
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1 pkg. Hidden Valley Ranch Party Dip mix
1 lb. fresh shrimp, boiled, peeled and chopped

Cook and peel shrimp; chop. Mix all other ingredients well; add shrimp. Refrigerate overnight before serving.
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 Rating: 5 / 5 - Reviews: 1
Dec 27, 2:32 PM
Suz (United States) says:

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