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POLISH DILL PICKLES 
1 1/2 qt. cider vinegar
2 1/2 qt. water
1 c. plain salt

Bring to boil. Pour boiling hot over cucumbers, then seal for each quart. 6 peppercorns 1/4 tsp. coriander 1/8 tsp. celery seed Dill on top

Cover with boiling vinegar mix.

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