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CHINESE NOODLE COOKIES 
Melt in saucepan or double boiler over low heat 1 package chocolate chips, 1 package butterscotch chips. Stir in 1 can Chinese noodles and 1 can salted peanuts. Mix all together well and drop by teaspoon onto cookie sheet. Cool. These may be kept in refrigerator or freezer.
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 Rating: 5 / 5 - Reviews: 1
Dec 10, 3:46 PM
Ray (Washington) says:

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