|EVERY FEW MINUTES|
|CHINESE NOODLE COOKIES|
Melt in saucepan or double boiler over low heat 1 package chocolate chips, 1 package butterscotch chips. Stir in 1 can Chinese noodles and 1 can salted peanuts. Mix all together well and drop by teaspoon onto cookie sheet. Cool. These may be kept in refrigerator or freezer.
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