Copyright © 2015 The FOURnet Information Network. All rights reserved.

Soda crackers
1 c. butter
1 c. brown sugar
12 oz. milk chocolate chips
Ground nuts

Line a regular cookie sheet with tin foil. Spread some butter on top of the foil and place soda crackers side by side until the sheet is covered.

Cook 1 cup butter and 1 cup brown sugar until it comes to a complete boil and bubbles, 3-4 minutes. Pour this mixture over the crackers and bake 7 minutes at 375 degrees.

While warm, sprinkle the top with 12 oz. chocolate chips. As the chips melt, swirl and spread. Sprinkle with nuts. Use a spatula to separate into cookies. Place in refrigerator.

Don't be too concerned how you cut these. After they've been in the refrigerator for a while and they are cool, they break nicely into pieces. These also freeze well.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood