THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
NO BAKE COOKIES (16)
QUICK BREADS (29)
MORTON® SALT (13)
|EVERY FEW MINUTES|
1 c. butter
1 c. brown sugar
12 oz. milk chocolate chips
Line a regular cookie sheet with tin foil. Spread some butter on top of the foil and place soda crackers side by side until the sheet is covered.
Cook 1 cup butter and 1 cup brown sugar until it comes to a complete boil and bubbles, 3-4 minutes. Pour this mixture over the crackers and bake 7 minutes at 375 degrees.
While warm, sprinkle the top with 12 oz. chocolate chips. As the chips melt, swirl and spread. Sprinkle with nuts. Use a spatula to separate into cookies. Place in refrigerator.
Don't be too concerned how you cut these. After they've been in the refrigerator for a while and they are cool, they break nicely into pieces. These also freeze well.
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