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WHITE CLOUD FROSTING 
2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. light corn syrup
1 1/2 tsp. vanilla

In small bowl, beat egg whites and salt until foamy. Gradually add sugar, continuously beating until soft peaks form. In small saucepan, beat corn syrup to boiling. Pour in thin stream over egg whites. Continue to beat until frosting is stiff. Beat in vanilla. Spread on cooled cake. Frosts 13 x 9 inch cake or 2 layer cake.
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