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WATERCHESTNUTS AND CORN 
6 fresh mushrooms, sliced
6 green onions, chopped
3 tbsp. butter
1 can whole kernel corn (17 oz.)
Salt & pepper to taste
1 can water chestnuts, drained & chopped (8 oz.)

Saute mushrooms and onions in 2 tablespoons butter until soft. Stir in corn, salt and pepper, water chestnuts and 1 tablespoon butter. Heat through and serve. What a delicious combination of flavors - you're sure to make this one over and over. Serves 4-6.
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