|EVERY FEW MINUTES|
|MICROWAVE RICE PUDDING|
1/2 c. sugar
1/4 tsp. salt
1 egg, well beaten
1 tsp. vanilla
2 tbsp. cornstarch
2 1/2 c. milk
2 tbsp. butter
2 c. cooked rice
In 1 quart casserole, blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well.
Microwave on high 5 to 7 minutes. Stir every 3 minutes until mixture is smooth, thickened and clear.
Stir a small amount of pudding into beaten egg. Return egg mixture to hot pudding. Mix well.
Microwave at medium high for 1 to 3 minutes, stirring after 1 minute until smooth and thick.
Add butter, vanilla and rice. Stir well.
Makes 4 servings.
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