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1/2 c. sugar
1/4 tsp. salt
1 egg, well beaten
1 tsp. vanilla
2 tbsp. cornstarch
2 1/2 c. milk
2 tbsp. butter
2 c. cooked rice

In 1 quart casserole, blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well.

Microwave on high 5 to 7 minutes. Stir every 3 minutes until mixture is smooth, thickened and clear.

Stir a small amount of pudding into beaten egg. Return egg mixture to hot pudding. Mix well.

Microwave at medium high for 1 to 3 minutes, stirring after 1 minute until smooth and thick.

Add butter, vanilla and rice. Stir well.

Makes 4 servings.

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 Rating: 4.8 / 5 - Reviews: 5
May 23, 6:02 PM
Ann Absalom (New Zealand) says:
May 25, 10:48 PM
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Jan 20, 11:25 AM
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Jul 29, 8:09 PM
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