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CREAMY BUTTERSCOTCH FUDGE 
3 c. brown sugar
2/3 c. evaporated milk
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
3/4 c. butter
1 (12 oz.) pkg. butterscotch chips
1 c. chopped nuts

Combine sugar, milk and butter. Cook over medium heat for 5 minutes, stirring constantly. Use heavy pan. Remove from heat. Add chips and marshmallow creme, stir until melted. Add nuts and vanilla. Pour into well buttered 9x13 inch pan. Cut in squares when cool. Makes 3 lbs. Very good and creamy.
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