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SUGAR FREE BANANA NUT BREAD 
3 or 4 mashed bananas
1 tbsp. sweetener (10 pkts.) Sweet & Low
2 eggs
1 3/4 c. flour
3 tsp. baking powder
1/4 tsp. salt
1/4 c. chopped nuts

Sprinkle artificial sweetener over mashed bananas and stir until dissolved. Beat eggs and blend into bananas. Stir in dry ingredient. Add nuts, blend thoroughly. Bake in greased 9 x 5 x 3 inch loaf pan at 350 degrees for 25 minutes then lower heat to 300 degrees and continue cooking for 35 more minutes. Serves 10. Exchanges: 1 1/2 bread, 1/2 fat, 121 calories.
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May 7, 7:16 AM
Janet (United Kingdom) says:

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