PERFECT PORK (24)
LUCKY LEAF® (10)
|EVERY FEW MINUTES|
|POTATOES: TWICE COOKED|
5 lbs. potatoes
2 (3 oz.) cream cheese
1 c. sour cream
3 tsp. salt
1/4 tsp. white pepper
3 tbsp. butter
1. Mash potatoes. Add rest of ingredients.
2. Beat until fluffy. Cool. Cover, store in refrigerator up to 2 weeks.
3. Put desired amount in greased casserole.
4. Bake at 350 degrees until hot (30-60 minutes). Makes 2 quarts.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here