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CHOCOLATE MINT SNOW-TOP COOKIES 
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 (10 oz.) pkg. Nestle Toll House mint flavored semi-sweet chocolate morsels, divided (1 1/2 c.)
6 tbsp. butter, softened (3/4 stick)
1 c. sugar
1 1/2 tsp. vanilla extract
2 eggs
Confectioners sugar

In bowl, combine flour, baking powder and salt; set aside. Over hot (not boiling) water, melt 1 cup Nestle Toll House mint flavored semi-sweet chocolate morsels, stirring until smooth. In bowl, beat butter and sugar until creamy. Add melted mint morsels and vanilla. Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup mint morsels. Wrap dough in plastic wrap; freeze until firm.

Preheat oven to 350 degrees. Shape dough into 1 inch balls; coat with confectioners sugar. Place on ungreased cookie sheet. Bake 10-12 minutes until tops appear cracked. Let stand 5 minutes on cookie sheet. Cool completely.

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