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SHARK TERIYAKI 
Marinate 6 hours. Serves 4.

4 shark steaks or fillets
1/4 c. sesame oil
1/4 c. soy sauce
1/4 c. honey
2 tbsp. cider vinegar
1 clove garlic minced
1 tbsp. grated fresh ginger
1 sm. bunch chives or scallions

Rinse and pat steaks dry. Put all other ingredients in blender and mix well. Marinate 4 to 6 hours. Grill for 20 minutes, turning and basting with sauce.
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