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SWEET POTATO CRUNCH 
3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 c. melted butter
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk
Brown Sugar-Crunch Topping

Combine potatoes, sugar, butter, eggs, vanilla and milk; mix well. Turn in greased 2-quart shallow baking dish. Sprinkle with Brown Sugar-Crunch Topping. Bake in 350 degree gas oven 25 minutes or until bubbly. Makes 8 to 10 servings.

BROWN SUGAR-CRUNCH TOPPING:

1/2 c. packed brown sugar
1/4 c. flour
3 tbsp. melted butter
1/2 c. chopped nuts

Combine all ingredients, mixing well.
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 Rating: 4.8 / 5 - Reviews: 8
Feb 22, 10:01 PM
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Jun 1, 3:13 PM
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Sep 4, 5:17 PM
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