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NUTS AND BOLTS 
6 c. unsweetened ready-to-eat cereals
1 sm. box thin pretzel sticks
1 sm. can salted or dry roasted peanuts
1 stick butter
1 tbsp. Worcestershire sauce
1 tsp. garlic salt (optional)
1 tsp. celery salt (optional)

Preheat oven to 300 degrees. Mix together cereals, pretzels and nuts. Pour into a large flat baking dish.

Melt butter in a small saucepan with the Worcestershire sauce and seasonings. Pour butter sauce over cereal mixture, stirring cereal until mixture is evenly coated. Bake for 30 minutes, stirring occasionally. Cool; store covered in dry place.

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