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SAND BUCKLES 
2 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. almond extract
5 c. flour or more
Little salt

Cream butter, sugar, and eggs. Add salt and extract. Mix well. Add flour and mix. You will need to mix the last with your hands. Refrigerate until well chilled. Break off walnut sized pieces of dough and form very thin inside tart pans. Bake. When brown, remove from oven. Hit tart pans onto board to remove tarts. Cool well before storing.
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