Copyright © 2014 The FOURnet Information Network. All rights reserved.

HUNGARIAN ROAST DUCK 
2 lg. ducks (2 to 2 1/2 lb. each)
Salt and pepper
2 apples, quartered, peels on
6 slices bacon
3 c. sauerkraut
2 slices crisp, cooked bacon, crumbled
1 clove garlic, split
2 tbsp. paprika
2 onions, quartered
1 stick butter, melted
2 tsp. caraway seed

Rub ducks skin with the garlic and sprinkle birds inside and out with salt, pepper and paprika. Fill the cavities with the apples and onion. Cover breasts with bacon slices and place birds, breasts up, in roasting pan. Bake at 350 degrees for 1 hour or until done to taste.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s