Copyright © 2014 The FOURnet Information Network. All rights reserved.

BLACK-TIE CHUCK STEAK 
Garlic
2 tbsp. oil
1/2 c. red wine vinegar
1/3 c. catsup
1 tbsp. Worcestershire sauce
1 tsp. sugar
1 tsp. dried basil, crushed
2-3 lb. chuck steak

Mix first 7 ingredients. Place meat in plastic bag, pour in mix. Marinate meat in refrigerator 6 hours or overnight, turning several times. Drain meat. Grill over medium heat. Brush with marinade occasionally.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s