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CHILI (HOT DOG OR HAMBURGER) 
2 lbs. hamburger
1 med. onion, chopped
1 lg. can tomato sauce
1 sm. can tomato paste
2 tbsp. Worcestershire sauce
1 tbsp. chili powder
1/4 tsp. garlic powder
1/8 tsp. onion powder
2 tbsp. mustard
Salt and pepper to taste

In a large skillet saute onions until tender, add hamburger and brown, drain off excess grease. Add remaining ingredients except mustard. Bring to a boil and reduce heat and simmer for about 15 minutes. Add mustard and simmer for 15 minutes. This is best if allowed to simmer slow or in a crock pot for several hours before serving.
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