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ICE CREAM CAKE AND FROSTING 
Any cake mix
1 Jiffy white frosting mix (chocolate doesn't work as well)
1 carton real whipping cream
1 qt.-1/2 gal. ice cream, depending on how much you like

Bake cake following package directions. Cool; split 9 x 13 inch cake down the middle, or split both layers of a layer cake (use thread to cut the layers, using toothpicks as markers to guide your cut). Put ice cream in between and on top of layers; freeze.

Mix frosting mix and whip cream until almost stiff; frost right away; refreeze. After frosting is frozen, you can decorate and refreeze again. Frosting is not super sweet, a very light taste.

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